The ingredients are as follows:

For praline:
1 cup pecans, coarsely chopped
1 1/2 teaspoons salt
1 cup sugar

For sandwich layers:
1 1/2 sticks of unsalted butter at room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups packed dark brown sugar
2 large eggs
1 teaspoon vanilla

For sandwich filling:
1 box Chocolate Chip Cookie Dough Bites, finely chopped
2 pt store-bought premium vanilla ice cream, softened

Cookie Dough Bite and Praline Ice Cream Sandwiches Directions:

For Pralines:
1. Mix pecans and salt together in mixing bowl
2. Cook sugar under moderate heat until melted. Stir occasionally until melts into caramel
3. Add pecans and salt mix into pan with caramel, making sure they are well coated
4. Spread praline onto a foiled baking pan and allow time to harden (about 15 minutes)
5. Peel praline off pan and chop into fine pieces

For Sandwich Layers
1. Preheat oven to 375°F
2. Coat 2 baking pans with butter and place parchment paper on top
3. Combine flour, baking powder, baking soda, and salt
4. In a different bowl, combine brown sugar and butter and beat with electric mixer on medium-high until mixture is fluffy
5. Add eggs, one at a time, add vanilla, and continue beating
6. Reduce speed to low and include flour mixture
7. Separate batter into two even parts and spread into even layers onto both baking pans
8. Sprinkle in praline atop batter and bake for about 10 minutes or until layers are golden brown

Assembly:
1. Remove one sandwich layer and turn upside down
2. Include chopped Cookie Dough Bites to softened ice cream
3. Spread a thick, even layer of ice cream on top of upside down sandwich layer
4. Place other sandwich layer on top, praline side up, and press gently so sandwich sticks together
5. Wrap baking pan with plastic wrap and place in freezer for at least one hour
6. Take ice cream sandwich out of freezer and cut into 24 sandwiches

Cookie Dough Bites and praline ice cream sandwiches are the perfect combination of sweet and salty, chewy and crunchy, and is sure to run out as soon as you take it out of the freezer. We hope you try this delicious concoction. Let us know what you think of it! Bon Apetit!

Held at Farnsworth Park in Altadena, the girls were escorted to the main auditorium filled with racks and racks of beautiful Ooh! La, La Couture dresses. The girls were given another treat as tween and teen celebrities dressed in Ooh! La La Couture fashion were waiting to be celebrity mentors to them.

You can view more pictures of the event here.

Each girl received a pink Ooh! La, La! Couture goody bag with fashion essentials, pens, gift certificates, and Cookie Dough Bites. We were extremely grateful for being able to participate in this philanthropic event. Doing our part in helping those less fortunate than us really brings to reality how lucky we are. Participating in the event was priceless and we are delighted to be able to contribute to the cause.

We hope you all count your blessings as well! Have a great holiday season!

Have a great day, everybody!

The ingredients are as follows:

2 cup Cookie Dough Bites, crushed
1 pint vanilla ice cream, softened
8 oz whipped topping
1 graham cracker pie crust

Cookie Dough Bite Ice Cream Pie Directions:

1. Mix together the ice cream and whipped topping until well-blended.
2. Stir in 1 cup of the crushed Cookie Dough Bites.
3. Spoon mixture into the graham cracker pie crust.
4. Sprinkle top with the remaining crushed Cookie Dough Bites.
5. Place in freezer.

Now, we recommend letting the pie sit in the freezer for at least 4 hours, but how can we pass up dessert?? Our pie was devoured within 15 minutes. It was a little soft, but still delicious! We hope you enjoy your Cookie Dough Bites Ice Cream Pie. It’s perfect to enjoy at home or to bring to your next holiday party. Bon Apetit!

The ingredients are as follows:

1 box Cookie Dough Bites
2 ¼ cups all purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar

Cookie Dough Bite Milkshake Directions:

1. Preheat oven to 350 degrees F. Combine flour, ginger, baking soda, cinnamon, cloves, and salt.
   
2. In a large bowl, mix together margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the dry ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 to 10 minutes in the preheated oven.
   
4. Slice Cookie Dough Bites into small pieces and top each cookie before they cool.

In just a few minutes, you’ll have delicious gingerbread cookies with your favorite Cookie Dough Bites topping! We hope you enjoy our recipe. Have a great day!

The ingredients are as follows:

1/4 box of Cookie Dough Bites
2 scoops of vanilla ice cream
1/2 cup of chocolate syrup
2 cups of milk

Cookie Dough Bite Milkshake Directions:

1. Combine ice cream, Cookie Dough Bites, milk, and chocolate syrup in a blender
2. Blend until thick and frothy

The recipe makes for two servings, but if you’re like us, you’ll be back for more! We used the original Chocolate Chip variety for our Cookie Dough Bite milkshake, but you can try any or all of our 5 varieties: Original Chocolate Chip, Mint Chocolate Chip, Peanut Butter, Dark Chocolate Chip, and Fudge Brownie! If you love milkshakes and want to add a little something different, we highly suggest grabbing a couple boxes of your favorite Cookie Dough Bites flavor and adding them into the recipe. It’s a new and delicious way to enjoy your favorite snacks. Enjoy!

Thanksgiving is over, but you don’t have to put down those sweets! Grab a few boxes of Cookie Dough Bites and satisfy your sweet tooth. Our Cookie Dough Bites come in convenient boxes and perfect on the go, at the office, or anywhere you please!

Have a great Monday, everybody! We hope Cookie Dough Bites can help make your week even better!

We, of course, are also very thankful when our products receive great reviews. Check out Jaimee Crawford’s blog, especially her special shout out to Cookie Dough Bites. We are always grateful when people enjoy our products, so thank you, Jaimee for supporting us. We have named you the superfan of the month! We hope you continue to enjoy all five varieties of Cookie Dough Bites!

A special thanks to all of you for being great fans! We definitely could not have been successful without you. Have a wonderful week and an even better Thanksgiving! We hope you enjoy a box or two of Cookie Dough Bites so that we can share the holidays with you. Have a great day!

We have to admit; we got into the latest yogurt craze. You can see countless yogurt establishments everywhere you go, and it’s hard to resist going in and fulfilling your sweet tooth. Yogurt is full of probiotics (good bacteria) and is a good source of calcium, so you don’t have to feel guilty about eating it. If you want to enjoy the same delicious frozen yogurt without hurting your wallet, we have the perfect solution: make it at home! Scroll below for an easy recipe for vanilla frozen yogurt with a delicious Cookie Dough Bite topping!

The ingredients are as follows:

1 box of Cookie Dough Bites
1 teaspoon of vanilla extract
2 1/4 cup of milk
1/2 cup of sugar
1 pouch of unsweetened gelatin
1/8 teaspoon salt
1 1/2 cup of plain yogurt
1/4 cup of corn syrup

Cookie Dough Bite Milkshake Directions:

1. Combine milk, sugar, gelatin, and salt. Let it stand for 1 minute
2. Cook the mixture under low heat for 5 minutes, or until gelatin is completely dissolved
3. Let mixture cool completely, and then add vanilla extract, yogurt, and corn syrup
4. Pour mixture into a bowl, cover with plastic wrap, and let it chill for at least 8 hours
5. Pour into ice cream machine and freeze according to directions
6. Top with your favorite Cookie Dough Bites flavor… or all five!

Even though winter has crept up on us, we still can’t resist a nice cold cup of frozen yogurt. Topping it off with Cookie Dough Bites is our way of making an already great dessert even better! We hope you enjoy!